Bamboo Wok Spatula
The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.
There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.
Our wok spatula is hand-shaped from a single piece of FSC®-certified 100% bamboo. Bamboo is the natural choice for Asian cooking.
Wok the talk with our bamboo utensils.
- Made from FSC®-certified 100% bamboo
- USDA Certified Biobased
- Lightweight and more durable than wood
- Made without glues or lacquers
- Won’t scratch cooking surfaces or transfer heat
- Will not react to acidic food and will not leech chemicals into your foods
- Naturally stain-resistant and anti-microbial
- Finished with a plant-based food-grade finishing oil
Size: 13"
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.
There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.
Our wok spatula is hand-shaped from a single piece of FSC®-certified 100% bamboo. Bamboo is the natural choice for Asian cooking.
Wok the talk with our bamboo utensils.
- Made from FSC®-certified 100% bamboo
- USDA Certified Biobased
- Lightweight and more durable than wood
- Made without glues or lacquers
- Won’t scratch cooking surfaces or transfer heat
- Will not react to acidic food and will not leech chemicals into your foods
- Naturally stain-resistant and anti-microbial
- Finished with a plant-based food-grade finishing oil
Size: 13"
